El cremat. A Spirited Catalan Tradition.

The “Cremat” holds a special place in Catalan tradition. It is a cherished beverage made with rum, whole coffee beans, sugar, lemon peel, and spices such as cinnamon and clove.

It was once the drink of choice for sailors, helping them endure the cold weather. Over time, it gained popularity beyond the coast, especially when accompanied by Habaneras.