A monkfish story.

The Monkfish (lophius piscatorius), in Catalan known as “rap”, is a fascinating species, typically found in sandy or muddy seabeds along the coast.

The traditional method of fishing them include the use of “palangre” (longline) and “tresmall” (trammel net), both of which have been practiced for generations. Both fishing methods require skill and knowledge of the behavior and habitats of monkfish. Fishermen often focus their efforts in areas where these are known to congregate, such as rocky bottoms or areas with abundant food sources.

A popular dish in Catalonia where you can find a monkfish is “Suquet de peix”, a stew that celebrates the flavors of the Mediterranean. To prepare this plate, monkfish is typically cut into thick medallions and simmered in a rich broth.