La garoinada.

The “garoinada” is a traditional culinary event and specialty in the coastal town of Palafrugell that celebrates the sea urchin (known as “garoina” in Catalan), which is highly prized for its delicate and flavorful roe.

It takes place during the winter months (from January to March). Originally they are served raw, accompanied by crusty bread. The “garoinada” is not only a gastronomic experience but also a cultural celebration of the local maritime heritage and the bounty of the Mediterranean Sea.

Overall, it is an opportunity to enjoy the exquisite delicacy of fresh sea urchins and explore the coastal cuisine of Catalonia. It is a cherished event that showcases the region’s culinary treasures and provides a memorable dining experience for seafood enthusiasts.