Postre de músic.

The “Postre de músic” (musician’s dessert) is a traditional dessert consisting of a handful of assorted nuts, typically roasted almonds, hazelnuts, dried figs, apricots, and raisins. The usual presentation is on a dessert plate, with a small glass of Moscatel wine placed in the center.

We love presenting this dessert with the bottle in a ceramic plate designed by Paco Vilar and produced by Josep Matés (local ceramist).